HAPPINESS IS A GOOD BREAKFAST
BREAKFAST IS A PEACEFUL MOMENT
Breakfasts
to enjoy the moment
Starting your day at El Bistro La Manga Club, with one of our breakfasts is one of the simplest ways to boost energy & take care of your health. Whether you’re looking to boost energy or manage weight, breakfast plays a key role in achieving your goals.
We choose the freshest & better ingredients so you can enjoy a morning meal that’s both delicious and nourishing.
Delicious Breakfasts
A delicious breakfast and a positive mindset make mornings brighter.
ABBREVIATIONS
GF = gluten free
(v) = Vegetarian, permitting eggs & dairy
EGGS
BENEDICT
WITH CRISPY BACON : two poached eggs on a toasted English muffin, with hollandaise sauce
FLORENTINE (v) : two poached eggs on a toasted English muffin with hollandaise sauce, avocado & spinach
EGGS ROYALE : two poached eggs on a toasted muffin with hollandaise sauce & smoked salmon
You can add Avocado (GF) (vegan) or Spinach (GF) (vegan)
HEALTHIER OPTIONS
GREEK YOGHURT WITH HONEY (v): with muesli (dried fruits & nuts), sultanans & walnuts
GREEK YOGHURT WITH RED FRUITS (v): with muesli (dried fruits & nuts) & red berries
TOAST, MUSHROOMS & A POACHED EGG (v): pan fried, served on toasted rustic bread & topped with a poached egg
AVOCADO, PISTACHIO & SESAME SEEDS (vegan): on toasted rustic bread with sea salt & black pepper, You can add a fried or poached egg (GF) (v)
BREAKFASTS PART ONE
FULL ENGLISH: 2 eggs (fried, poached or scrambled) grilled tomato, 2 toasts with butter, bacon, mushrooms & 2 pork sausages
FULL ENGLISH XL: 2 eggs (fried, poached or scrambled) grilled tomato, mushrooms, hash brown, 2 toasts with butter, bacon, 2 pork sausages & baked beans
BREAKFAST VEGETARIAN SCRAMBLE (v): scrambled eggs mixed with vegetables: peppers, onion, carrot, courgette, broccoli, mushrooms & eggs. Served on a slice of rustic toast with avocado on the side Ask for it without eggs to make a vegan option
THE SPANISH BREAKFAST : 1/2 toasted baguette with tomato & olive oil, sliced spanish ham, portion of spanish potato omelette & fresh orange juice
BREAKFASTS PART TWO
BACON OR PORK SAUSAGE BAP : you can add a fried or poached egg
TOASTED BACON OR SAUSAGE SANDWICH : You can add a fried or poached egg
TWO EGGS ON TOAST poached, scrambled or fried (v): white, brown or gluten free bread available
OPEN BREAKFAST SANDWICH: toasted rustic bread topped with sautée spinach, crispy bacon, melted cheese & a poached egg
EXTRAS TO ADD TO YOUR BREAKFAST: baked beans; grilled tomato; sautée mushroom; egg (1); bacon (2 rashers); sausage (1) ; toast (1); hash brown .
PASTRIES
& TOASTS
PASTRIES
Churros & Chocolate dip (v) Pan au Chocolate Danish pastry with walnuts Warmed croissant (v) Toasted Tea Cake with butter & jam (v)
TOASTS
1/2 Toasted Baguette with butter & jam (v)
1/2 Toasted Baguette with grated tomato & olive oil (vegan)
Toasted Baguette with butter & jam (v)
Toasted Baguette with grated tomato & olive oil (vegan)
EXTRA TOAST TOPPINGS
Sliced Gouda cheese (v) (GF)
Avocado (vegan) (GF)
Spanish Ham (GF)
Tuna (GF)
Spanish potato & onion omelette, portion (v)
Smoked Salmon (GF)
BITES & SNACKS
PART ONE
MARINATED OLIVES (GF) (vegan)
BROKEN EGGS | HUEVOS ROTOS (GF): slow fried potato & onion with thyme, chorizo & fried egg
MUSHROOM OMELETTE (GF) (v): served with chips & salad garnish. Ask for an extra filling of ham, tomato or spinach
BRIE & BACON OMELETTE (GF): french omelette filled with brie cheese & bacon, served with a garnish of avocado
MARINATED CHICKEN STRIPS in egg & breadcrumbs. Served with a hot & spicy tomato dip
BITES & SNACKS
PART TWO
CALAMARES A LA ANDALUZA (GF): rings of squid, coated in chick pea flour, pan fried & served with ali oli garlic mayonnaise
GARLIC PRAWNS | GAMBAS AL AJILLO (GF): peeled prawns in sizzling olive oil with garlic & a hint of chilli
SPAGHETTI BOLOGNESE with 100% beef. Gluten free penne pasta available
SPAGHETTI CARBONARA: bacon, cream & parmesan. Gluten free penne pasta available
SPAGHETTI “GAMBAS AL AJILLO”: sautée with sizzling garlic prawns & a hint of chilli. Gluten free penne pasta available
EL BISTRO COFFEES
Solo, Espresso & Cortado
Latte/White Coffee
XL White Coffee
Cappuccino / Mokaccinno
XLCappuccino / Mokaccino
Americano
Americano with milk
Latte Machiato with caramel sauce
Latte Machiato Asiatico
Hot Chocolate milk
Thick Hot Chocolate
Belmonte: coffee, brandy & condensed milk
Carajillo: coffee & brandy
Asiatico: brandy, Licor 43 & condensed milk
Irish Coffee: warmed whisky, brown sugar, cream
Calypso Coffee: warmed Tia Maria & cream
Baileys Coffee: warmed Baileys & cream
Ice Coffee Frappuccino
Iced Coffee Frappuccino with Baileys
BREADS
& SALADS
BREADS
Bread & Butter (v)
Portion of Garlic Bread (v)
Garlic Bread & Cheese (v)
Oven warmed rustic Payés Bread (v): sprinkled with sea salt & olive oil, with dips of balsamic with olive oil, ali oli mayonnaise & grated tomato
SALADS
MIXED TUNA HOUSE SALAD (GF) : lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage
BISTRO WARMED GOAT´S CHEESE SALAD (v) (GF) : griddled & baked mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle
SMOKED SALMON & PEELED PRAWNS : smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side)
BAGUETTES
& SANDWICHES
MELTED CHEESE & CARAMELISED ONION TOASTIE (v) served with chunky homemade chips
SAUSAGE & CARAMELISED ONION BAGUETTE served with chips
BROWN BREAD BAGUETTE WITH TUNA & MAYO with lettuce. Served with homemade chunky chips
CLUB SANDWICH BISTRO STYLE three tiers filled with grilled chicken, bacon, mayonnaise, lettuce & tomato, with homemade chunky chips. You can add a fried egg to your Club Sandwich
SET BRUNCH MENU
1/ CHOICE OF STARTERS
Small Mixed Salad (GF) (vegan): lettuce, onion, tomate, cucumber, gherkin, carrot)
Soup of the Day (GF)
Spanish Ham Croquettes (3) with Ali Oli
Broken Eggs with Chorizo
Spiced Cauliflower Bites (vegan) (GF) with hummus & pistacho pesto
2/ CHOICE OF MAIN DISH
Chicken Skewer in sticky sauce of honey, mustard & chilli—with baked potato & homemade slaw
French Omelette filled with Mushrooms served with chips & salad garnish (GF) (v)
Pasta Dish of the Day (ask for Vegan if required)
Oven baked Salmon with Teriyaki Sauce on a nest of linguini pasta sautée with julienne cut vegetables
Risotto with Goat’s Cheese & Spinach (GF) (vegan)
3/ DESSERT OR COFFEE
Seasonal Fruit (GF) (vegan)
Churros with Chocolate Dip (v)
Scoop of Vanilla Ice Cream with Caramel drizzle (v)
Or Coffee : White, Americano, Solo, Bombon, Cortado
ADDITIONAL INFORMATION
SET BRUNCH MENU is offered from Tuesday through Friday, inclusive, and at lunch time only. Not offered on Fiesta Days or during the months of June, July, and August. All our dishes have been prepared with the ingredients indicated. Unfortunately, we cannot modify or alter them. Thank you very much for your understanding.
We offer our Set Brunch Menu with the same quality as our A la Carte dishes, but smaller in size, allowing us to adjust the price and offer you quality at a reasonable price. All our dishes are cooked to order. If you would like larger portions or to alter the recipe, our A la Carte Menu is available.
At El Bistro, food is cooked, not heated, so we cannot deliver your food immediately.
Opening Hours
El Bistro is the longest running family - owned restaurant at La Manga Club Resort. The restaurant is situated at the Heart of La Manga Club, in the prime and central location of Bellaluz, in the Main Plaza – a traffic free and safe environment, easy to navigate with ramp access.
OPEN HOURS | JANUARY > FEBRUARY 2026
Monday > 06:30 pm to 10:30 pm
Tuesday to Saturday > 10:00 am to 03:00 pm + 06:30 pm to 10:30 pm
Sunday (all day) & Monday (morning) > Closed
El Bistro La Manga Club
Originally founded by Miguel Betés, it´s the longest running family - owned restaurant at La Manga Club Resort
Location: Plaza Mayor Bellaluz, La Manga Club, Cartagena 30389