WE LOVE EATING A DESSERT
WHEN SWEETNESS MOVES US
One way to
experience pleasure
Eating a delicious dessert is one way to experience pleasure in life—food is nourishment on physical and emotional levels. Desserts hold They hold more than sugar and butter - they hold stories. How we approach dessert often reveals how we feel about comfort, desire and celebration. Whether it’s a slice of cake at a party or a piece of chocolate alone at night, dessert is rarely just dessert. It's how we process the world - in sweetness.
El Bistro Desserts
"Dessert is not a meal; it’s a moment." Anh Luu
ABBREVIATIONS
GF = gluten free
(v) = Vegetarian, permitting eggs & dairy
DESSERTS
Churros with Chocolate dip (5 units) (v)
Honey soaked “Santiago” toasted almond sponge slice (v) with vanilla ice cream
Crepe (v) with a fresh orange juice & Cointreau reduced syrup. With vanilla ice cream
Bistro Apple Tart with Crumble top (v) with vanilla ice cream & creme anglaise
Sticky Toffee Pudding served with vanilla ice cream
Lemon flavoured Cheesecake (v) hazelnut & biscuit base, with red berry sauce drizzle
Chocolate Brownie (v) served with hot chocolate sauce & vanilla ice cream
Brioche Bread French toast (v) soaked in vanilla custard milk, pan fried & served with red berries & red berry sauce
Selection of Regional Cheeses (v) with water biscuits, walnuts, celery & sliced apple
Clarea, Sweet wine of Macabeo grape with honey, lemon, nuts & spices. Ecological & artisanal, from the mountains of Bullas.
ICECREAMS
Scoop Of Ice Cream (v)
Lemon Sorbet (GF) (v) served in a whole lemon
Mixed Ice Cream Sundae (v) scoops of vanilla, strawberry & chocolate
Bistro Sundae (v) scoops of salted caramel, baileys & vanilla ice cream with hazelnut brittle & caramel sauce drizzle
Creme Brulée Ice Cream (v) served in it’s own ceramic bowl with a sugary topping
Almond Magnum Ice Cream (v) (GF)
COFFEES
Solo, Espresso & Cortado
Latte/White Coffee
XL White Coffee
Cappuccino / Mokaccinno
XLCappuccino / Mokaccino
Americano
Americano with milk
Latte Machiato with caramel sauce
Latte Machiato Asiatico
Hot Chocolate milk
Thick Hot Chocolate
Belmonte: coffee, brandy & condensed milk
Carajillo: coffee & brandy
Asiatico: brandy, Licor 43 & condensed milk
Irish Coffee: warmed whisky, brown sugar, cream
Calypso Coffee: warmed Tia Maria & cream
Baileys Coffee: warmed Baileys & cream
Ice Coffee Frappuccino
Iced Coffee Frappuccino with Baileys
IMPORTANT NOTICE
Not all ingredients or allergens are detailed in our dishes. If you have an intolerance or food allergen, please ask for information & tell us before ordering your meal.
Also, and due to storage, preparation facilities & the use of fryers, we cannot guarantee 100% the absence of cross contamination of any allergens, including gluten.
Please ask each time as ingredients could have changed since your last visit. Please note we only have information on the 14 recognised allergens. Thank you
Opening Hours
El Bistro is the longest running family - owned restaurant at La Manga Club Resort. The restaurant is situated at the Heart of La Manga Club, in the prime and central location of Bellaluz, in the Main Plaza – a traffic free and safe environment, easy to navigate with ramp access.
OPEN HOURS | JANUARY > FEBRUARY 2026
Monday > 06:30 pm to 10:30 pm
Tuesday to Saturday > 10:00 am to 03:00 pm + 06:30 pm to 10:30 pm
Sunday (all day) & Monday (morning) > Closed
El Bistro La Manga Club
Originally founded by Miguel Betés, it´s the longest running family - owned restaurant at La Manga Club Resort
Location: Plaza Mayor Bellaluz, La Manga Club, Cartagena 30389