WE LOVE EATING A DESSERT
WHEN SWEETNESS MOVES US
One way to
experience pleasure
Eating a delicious dessert is one way to experience pleasure in life—food is nourishment on physical and emotional levels. Desserts hold They hold more than sugar and butter - they hold stories. How we approach dessert often reveals how we feel about comfort, desire and celebration. Whether it’s a slice of cake at a party or a piece of chocolate alone at night, dessert is rarely just dessert. It's how we process the world - in sweetness.
El Bistro Desserts
"Dessert is not a meal; it’s a moment." Anh Luu
ABBREVIATIONS
GF = gluten free
(v) = Vegetarian, permitting eggs & dairy
DESSERTS
Churros with Chocolate dip (5 units) (v)
Honey soaked “Santiago” toasted almond sponge slice (v) with vanilla ice cream
Crepe (v) with a fresh orange juice & Cointreau reduced syrup. With vanilla ice cream
Bistro Apple Tart with Crumble top (v) with vanilla ice cream & creme anglaise
Sticky Toffee Pudding served with vanilla ice cream
Lemon flavoured Cheesecake (v) hazelnut & biscuit base, with red berry sauce drizzle
Chocolate Brownie (v) served with hot chocolate sauce & vanilla ice cream
Selection of Regional Cheeses (v) with water biscuits, walnuts, celery & sliced apple
Madrid Romero: Red sweet wine of Monastrell grape.
Clarea: White sweet wine of Macabeo grape with honey, lemon, nuts & spices.
ICECREAMS
Scoop Of Ice Cream (v)
Lemon Sorbet (GF) (v) served in a whole lemon
Mixed Ice Cream Sundae (v) scoops of vanilla, strawberry & chocolate
Bistro Sundae (v) scoops of salted caramel, baileys & vanilla ice cream with hazelnut brittle & caramel sauce drizzle
Creme Brulée Ice Cream (v) served in it’s own ceramic bowl with a sugary topping
Almond Magnum Ice Cream (v) (GF)
COFFEES
Solo, Espresso & Cortado
Americano
Americano with milk Latte/White Coffee
XL White Coffee
Cappuccino / Mokaccinno
XLCappuccino / Mokaccino
Belmonte: coffee, brandy & condensed milk
Carajillo: coffee & brandy
Asiatico: brandy, Licor 43 & condensed milk
Irish Coffee: warmed whisky, brown sugar, cream
Calypso Coffee: warmed Tia Maria & cream
Baileys Coffee: warmed Baileys & cream
Iced Coffee Frappuccino with Baileys
IMPORTANT NOTICE
All our desserts could contain nuts or traces & other EU recognised allergens.
If you have an intolerance or food allergen, please ask for information & tell us before ordering your dessert.
GF = Gluten Free
(v) = Vegetarian Lacto/Ovo, allowing eggs & dairy
Also, and due to storage, preparation facilities & the use of fryers, we cannot guarantee 100% the absence of cross contamination of any allergens, including gluten.
Opening Hours
El Bistro is the longest running family - owned restaurant at La Manga Club Resort. The restaurant is situated at the Heart of La Manga Club, in the prime and central location of Bellaluz, in the Main Plaza – a traffic free and safe environment, easy to navigate with ramp access.
OPEN HOURS | SUMMER 2026
Monday > 06:30 pm to 10:30 pm
Tuesday to Saturday > 10:00 am to 03:00 pm + 06:30 pm to 10:30 pm
Sunday (all day) & Monday (morning) > Closed
Contact by Mail
El Bistro La Manga Club
Originally founded by Miguel Betés, it´s the longest running family - owned restaurant at La Manga Club Resort
Location: Plaza Mayor Bellaluz, La Manga Club, Cartagena 30389