keeP CALM & take a GLASS OF WINE
WINE IS BOTTLED POETRY
Wine
is more
than a drink
Wine is more than a drink—it’s a journey, an art, and a way of life. At El Bistro we are true enthusiasts, and our wine cellar isn’t just storage; it’s a space to celebrate a passion, create unforgettable moments, and preserve a collection of memories and flavours.
Wine of the House
Enjoy by glass or bottle
From Bodegas Borsao | Designation of Origin (DO) Campo de Borja (Aragón, Spain). These prestigious wines are globally known for their unique quality-price ratio
Borsao Red Wine: coupage from Garnacha, Tempranillo & Syrah grapes
Borsao White Wine : coupage from Chardonnay & Macabeo grapes
Borsao Rosé Wine: Garnacha grape.
OUR WHITE WINES
FROM REGION OF MURCIA
Pino Doncel (Sauvignon Blanc. DO Jumilla) with tropical flavours, citrus nuances and a fruity character.
FROM CATALUNYA
Viña Sol (coupage Parellada & Garnacha. DO Penedés). Organic wine suitable for vegans with clean & savoury palate, and a delicate fruit acidity.
ATRIUM (Chardonnay DO Penedés) Organic wine, apt for vegans. Intense aromas of white fruit, with delicate hints of dried fruit & aromatic herbs on nose. Its silkiness & elegant finish stand out.
Natureo (Moscatel de Alejandría, DO Penedés), suitable for vegans. In nose, aroma of apples with delicate toasted notes & light traces of minerals. Silky with balanced complexity
FROM RUEDA
Verdeo Torres (Verdejo, DO Rueda) suitable for vegans. With aromas of tropical fruits, citrus, apple, white flowers & a hint of fennel. In the mouth, it´s juicy, with a lively acidity that makes it very pleasant to drink. A modern, vibrant Verdejo.
Pita (Verdejo, DO Rueda), organic wine with aromas of passion fruit, grapefruit & notes of scrubland. Round, balanced & unctuous.
FROM CHILE
Andica de Torres (Sauvignon Blanc). It offers aromas of tropical & citrus fruits, it´s luscious with fresh acidity & a tasty finish in mouth. Very easy to drink & enjoy.
FROM RIOJA
Vivanco Blanco (coupage of Viura, Tempranillo, Maturana. DO Rioja). Fresh wine, inviting you to drink & enjoy
FROM RIAS BAIXAS
Pazo As Barreiras (Albariño, DO Rias Baixas). With aromas of stone fruits (white plum, peach & wildflowers). Fresh with very pleasant acidity & structured with hints of exotic fruits & citrus.
Santiago Ruiz 5 Uvas (coupage from Albariño, Loureira Blanca, Caíño Blanco, Treixadura & Godello. DO Rias Baixas). A young fresh wine with aromas of apples, pears & apricots, with touches of aromatic herbs & a mineral background.
OUR ROSÉ WINES
FROM CATALUNYA
Viña Esmeralda (Garnacha, DO Penedés), suitable for vegans. Delightful pale pink, light, fresh & delicate. An excellent example of a mediterreanean rosé made with the garnacha grape variety.
Viña Sol Rosé (Garnacha & Cariñena DO Catalunya), suitable for vegans. A beautiful pale pink raspberry colour. It has an aromatic & sensual nose, with prominent notes of red fruits such as currant. On the palate, it is firm, fresh & silky.
FROM NAVARRA
Unzu (Garnacha tinta, DO Navarra). A pale pink, fresh & expressive wine dominated by notes of red fruits & citrus fruits, with an excellent balance between fruity sweetness & acidity.
FROM CÖTE DE PROVENCE FRANCE
Miraval Rosé (coupage Cinsault, Garnacha, Syrah & Rolle) Organic Wine, suitable for vegans.A fresh & fruity blush rosé wine presented in a most glamorous bottle. A very captivating wine.
OUR RED
WINES
FROM REGION OF MURCIA
Lavia (Monastrell, DO Bullas) Organic wine with an intense bouquet of fresh, fruity aromas with a fresh after taste.
De Nariz (Monastrell, DO Yecla). A masterpiece signed by Pedro Martínez, winner of the Great Challenge of the Golden Nose.
FROM RIOJA
Izadi Crianza (Tempranillo, DO Rioja). A delicious red wine with intense aromas highlight hints of liquorice & a variety of ripe red fruits. In the mouth it surprises with a creamy & smooth texture, pleasant fresh balance.
22 Pies Crianza (Tempranillo, DO Rioja) A red wine with the warmth of ripe red fruit. It has subtle notes of spice & toast. On the palate, it is fresh & balanced, with soft tannins that make it easy to enjoy. Ideal for toasting with friends, with a pleasant finish that invites you to continue
FROM RIBERA DEL DUERO
López Cristóbal Roble (Coupage Tinta Fina & Merlot. DO Ribera del Duero). A young, tasty red that reveals its brief stay in the barrel. A balanced & well structured wine. Fruity & easy to drink, with good acidity.t
Finca Resalso, Roble (Tempranillo) is a young red wine from Emilio Moro Winery with a frank explosion of red & black fruit, blackberries, currants & blueberries. On the palate, it is polished & round, with gentle tannins that flow naturally & a flavourful finish that leaves you wanting another glass
Pruno Crianza (coupage Tempranillo & Cabernet Sauvignon) a wine with a pleasant aromatic intensity, notes of roasted cocoa & coffee accompanied by a subtle caramel nuance with notes of ripe black fruits. Pleasant volume accompanied by mineral nuances. An intense & well-structured crianza
Balbás Crianza (Tinta fina). Smooth, flavoursome & pleasant wine. Balanced with soft tannins. Long & persistent after taste.
SPARKLING WINES & MORE
Small bottle of Cava
Cava Terrer de la Creu (Coupage Xarel·lo, Macabeo, Parellada. DO Cava). This cava, produced using traditional methods & the classic blend of the region, is distinguished by its lightness & structure, reflecting the authenticity & expertise of the Penedès region in the glass.
Sparkling Louis Perdrier Brut (Chardonnay, Pinot Noir, Pinot Blanc). Pale gold in colour with notes of apple, medium fine bubbles, persistent, fresh & young
Sparkling Louis Perdrier Rosé (Pinot Noir, Syrah & Cinsault) with notes of flowers, citrus & red fruits. An elegant bubbly bringing freshness & nuances of fruit
Laurent Perrier Brut (Chardonnay, Pinot Noir & Meunier. DO Champagne, France). Beautifully balanced champagne, clearly depicting why Laurent-Perrier is such a powerhouse in the terroir of champagne.
IF YOU LIKE AN APERITIF
Aperol Spritz, Aperol, cava & soda
Valencian Water (Agua De Valencia) with cava, gin, vodka, fresh orange juice, ice & a slice of orange
Cava Sangria with Cava, brandy, Cointreau, fruit, ice & Sprite
Jug Cava Sangria with Cava, brandy, Cointreau, fruit, ice & Sprite
Negroni with Gin, red vermouth & Campari, ice & slice of orange
Glass of Sangria
Jug of Sangria
Glass of Tinto de Verano
Jug of Tinto de Verano
GIN & THING BAR
Larios, Beefeater, Seagram Gordons + mixer
Bombay Saffire + mixer
Pink Gin or Blackberry Gin + mixer
Absolut, Smirnoff + mixer
Bacardi, Havana Club + mixer
Malibu, Campari, Martini + mixer
Campari + Fresh Orange Juice mixer
Dark Rum Brugal, Cacique + mixer
JD/ Southern Comfort + mixer
Nordes Altantic Gin, Tanqueray 10 + mixer
Brockmans + mixer
Monkey 47 + mixer
Grey Goose Vodka + mixer
Jameson, Glennfidich, Chita Japanese whisky
Opening Hours
El Bistro is the longest running family - owned restaurant at La Manga Club Resort. The restaurant is situated at the Heart of La Manga Club, in the prime and central location of Bellaluz, in the Main Plaza – a traffic free and safe environment, easy to navigate with ramp access.
OPEN HOURS | JANUARY > FEBRUARY 2026
Monday > 06:30 pm to 10:30 pm
Tuesday to Saturday > 10:00 am to 03:00 pm + 06:30 pm to 10:30 pm
Sunday (all day) & Monday (morning) > Closed
El Bistro La Manga Club
Originally founded by Miguel Betés, it´s the longest running family - owned restaurant at La Manga Club Resort
Location: Plaza Mayor Bellaluz, La Manga Club, Cartagena 30389